Tortilla is really a spherical and flat-shaped bread. Generally linked with Mexican meals, it could be discovered in most with the American and Spanish talking nations. Extremely nutritious, tortillas are made from maize, corn or wheat flour and are utilized for generating enchiladas, burritos, wraps, delicate tacos and quesadillas. Although tortilla is a conventional Mexican cuisine, individuals are, now, which makes it part of their every day diet plan. One this kind of variation to tortillas will be the spinach tortilla. Delectable and scrumptious, spinach tortillas are extremely easy to create. They could be served as appetizers, aspect dishes and even primary programs. Study via the next to discover various recipes to create an ideal spinach tortilla.
How To Make Spinach Tortillas
Simple Spinach Tortilla
Elements
9 oz clean Spinach (cooked & chopped)
1 tbsp Water
¼ cup Oil
Garlic Salt (to taste)
Pepper (for seasoning)
2 cups Flour
Instructions
Take a large mixing bowl and combine together flour, garlic salt, pepper and oil. Mix well.
Add spinach and water.
Knead the mixture well for smooth dough.
Divide the dough into 8 balls.
Place a large non-stick pan for heating.
Flour a flat surface lightly.
Roll out each dough ball into a thin circle.
Place the rolled out spinach tortilla in the pan and cook for 5 minutes on each aspect till it turns brown.
Remove and serve hot.
Spinach Tortilla Rolls
Elements
1 cup fat-free Cream Cheese (softened)
2 tbsp Green Onions (sliced)
4 low-fat Whole-Wheat Flour Tortillas
1 cup clean Spinach (chopped)
½ cup Low/ Nonfat Monterey Jack Cheese (shredded)
¼ cup Green Chilies (chopped)
1 cup Red Bell Pepper (chopped)
Instructions
Mix together cream cheese and green onions in a small bowl, until well blended.
Divide the cream cheese mixture into four parts and spread on each flour tortilla.
Divide spinach, Monterey Jack cheese, green chilies and red bell pepper into four equal portions and top each tortilla with it.
Starting from the narrow end, roll up the tortilla and wrap in a plastic foil.
Refrigerate for 1 hour.
Remove the tortilla rolls from the wrap and place on a serving platter.
Cut each tortilla into 6 to 8 pieces. Secure each piece with a toothpick.
Serve with salsa.
Cheese and Spinach Tortilla Melts
Elements
75 g Baby Spinach Leaves (roughly chopped)
1 Green Onion (finely chopped)
50 g Feta Cheese (crumbled)
2/3 cup Cheddar Cheese (grated)
1½ tbsp Parmesan Cheese (shredded)
Pepper (to taste)
4 Flour Burrito Tortillas
Instructions
Take a mixing bowl and combine together baby spinach leaves, green onion, feta cheese, Cheddar cheese and Parmesan cheese. Mix well.
Add pepper and mix well.
Preheat a sandwich press.
Place a tortilla in the sandwich press.
Spread half with the spinach mixture on the tortilla.
Place another tortilla on top.
Cook till the tortilla turns golden. Allow it to stand for 2 to 3 minutes.
Repeat with the remaining mixture and tortillas.
Slice into wedges and serve.
Spinach Feta Personal Pizza
Elements
1 8-inch Flour Tortilla
2 tbsp Pizza Sauce
10 clean Spinach Leaves
1 Roma Tomato (sliced)
1 tbsp Feta Cheese
2 tbsp low-fat Mozzarella Cheese
Instructions
Turn on the oven broiler.
Grease a cookie sheet with margarine and place the tortilla on it.
Toast the tortilla lightly on both sides in the broiler.
Top the tortilla with pizza sauce, spinach leaves and tomato slices.
Spread feta cheese and mozzarella cheese over the topping.
Broil for a few minutes, until the cheese melts.
Serve hot.